Fresh Basil Pesto

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Fresh Basil Pesto
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
1
Ingredients
50 grams Pine nuts
2 bunches Basil (about 40 g)
70 grams Parmesan
130 milliliters olive oil
salt
peppers
How healthy are the main ingredients?
ParmesanPine nutsBasilolive oilsalt

Preparation steps

1.

Toast the pine nuts in a dry frying pan, remove, and set aside.

2.

Rinse, dry, and remove the leaves from the basil. Puree with the pine nuts, parmesan, half of the oil, salt, and pepper. Mix in the remaining oil until your desired consistency is reached. Place in a glass dish for serving.