French Onion Soup

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French Onion Soup
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
700 grams onions
2 tablespoons vegetable oil
3 teaspoons sugar
salt
freshly ground peppers
1 liter Beef broth
200 milliliters dry white wine
2 garlic
1 teaspoon lemon juice
4 slices Baguette
100 grams grated Gruyere
How healthy are the main ingredients?
onionsugarsaltgarlic

Preparation steps

1.

Peel the onions and cut into thin rings. Heat the oil in a saucepan and saute the onions for 10-15 minutes, until soft. Season with sugar, salt and pepper. Simmer for another 10 minutes, stirring occasionally, until the onions are light brown.

2.

Pour in the broth and wine. Let boil. Simmer for another 15 minutes. Peel the garlic and squeeze into the soup. Season with lemon juice, salt and pepper.

3.

Pour the soup into 4 soup ramekins. Top each with 1 slice of baguette and sprinkle with cheese. Bake for 5-10 minutes at 220°C (approximately 425°F), until the cheese has melted. Serve immediately.