French Onion Soup

0
Average: 0 (0 votes)
(0 votes)
French Onion Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
600 grams
2 tablespoons
3 teaspoons
freshly ground Pepper
1 liter
2
1 splash
8 slices
100 grams

Preparation steps

1.

Peel the onions and cut into thin rings. Heat the oil in a saucepan and saute the onions for 10-15 minutes, until soft. Season with sugar, salt and pepper. Simmer for about 10 minutes, stirring occasionally, until the onions are light brown.

2.

Pour in the broth and bring to a boil. Simmer for another 10 minutes. Peel the garlic and press into the soup. Season with lemon juice, salt and pepper.

3.

Pour the soup into 4 soup ramekins. Place two slices of baguette on each and spread the cheese on top. Bake for 5-10 minutes at 220°C (approximately 425°F), until the cheese has melted. Serve with freshly ground pepper.