French Fries with Brats

5
Average: 5 (1 vote)
(1 vote)
French Fries with Brats
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
3547
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie3,547 cal.(169 %)
Protein8.55 g(9 %)
Fat363.26 g(313 %)
Carbohydrates44.27 g(30 %)
Sugar added0 g(0 %)
Roughage5.07 g(17 %)
Vitamin A0 mg(0 %)
Vitamin D0.09 μg(0 %)
Vitamin E0.53 mg(4 %)
Vitamin B₁0.25 mg(25 %)
Vitamin B₂0.07 mg(6 %)
Niacin3.43 mg(29 %)
Vitamin B₆0.34 mg(24 %)
Folate40.8 μg(14 %)
Pantothenic acid0.06 mg(1 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C45.61 mg(48 %)
Potassium1,240.79 mg(31 %)
Calcium35.08 mg(4 %)
Magnesium42.1 mg(14 %)
Iron1.97 mg(13 %)
Zinc0.75 mg(9 %)
Saturated fatty acids52.91 g
Cholesterol9.23 mg

Ingredients

for
4
Ingredients
1 kilogram potatoes (large and waxy)
1 ½ liters Frying oil
salt
4 Sausage
1 Tbsp vegetable oil
Ketchup
Curry powder
How healthy are the main ingredients?
potatosaltKetchup

Preparation steps

1.

Cook sausages in hot oil in about 8 minutes. Turn slowly until golden brown all around.

2.

Prepare fryer and heat (165°C, approximately 330°F) oil in a sufficiently large saucepan (the oil is hot enough when bubbles ascend a wooden spoon handle dipped in).

3.

Peel the potatoes, cut into sticks and dry well.

4.

Add potato strips in portions to oil and cook approximately 5 minutes until soft but have taken no color, then remove.

5.

Increase the temperature to 190°C (approximately 375°F). Cook potatoes in portions again for about 2 minutes to crisp. Remove, drain well, sprinkle with salt and serve immediately.

6.

Dollop sausages with ketchup, sprinkle curry powder to taste and serve with the fries.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks