French Fries

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French Fries
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Health Score:
9,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
800 grams potatoes
vegetable oil (for frying)
Sea salt
How healthy are the main ingredients?
potato

Preparation steps

1.

Rinse the potatoes and cut into slices. Rinse with cold water and pat dry.

2.

In a pan or deep fryer, heat to oil to 160°C (approximately 325°F). Fry the potatoes in the oil for 3-4 minutes until pale yellow.

3.

Drain the potatoes on paper towel and allow to cool.

4.

Raise the temperature of the oil to 180°C (approximately 400°F) and fry the potatoes a second time for 2-3 minutes until golden brown and crispy. Remove the potatoes from the oil and drain on paper towel. Keep the fries warm in the oven (100°C, approximately 225°F) until all fries are finished frying.

5.

Season with salt and serve.