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Feta and Olive Salad Bowl

Feta and Olive Salad Bowl
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293
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1
Cucumber (diced)
1
green Bell pepper (deseeded and cut into strips)
2
tomatoes (diced)
1
Red onion (sliced)
1
Romaine Lettuce heart (leaves torn into pieces)
2 tablespoons
black Olives
2 tablespoons
green Olives
1 clove
garlic (crushed)
1 ½ cups
Feta cheese (diced)
3 tablespoons
3 tablespoons
1 teaspoon
2 tablespoons
chopped Basil
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Preparation steps

Step 1/4
Mix together the cucumber, peppers, tomatoes, onion and lettuce.
Step 2/4
Add the black and green olives, garlic and feta cheese. Peel the cucumber, halve lengthwise, scrape out the seeds and dice the flesh.
Step 3/4
Put the vinegar and olive oil into a jar with the capers and a pinch of sugar and season with salt and ground black pepper. Seal and shake to mix.
Step 4/4
Toss the dressing into the salad and serve sprinkled with the basil.