Traditional Olive and Feta Greek Salad
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(0 votes)
Health Score:
89 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 ripe Tomatoes (rinsed and sliced into wedges)
- 1 small Red onion (peeled and sliced thin strips)
- 1 seedless Cucumber (cut into bite-size pieces)
- 1 green Bell pepper (rinsed; trimmed and diced)
- 1 cup fresh parsley (cut into thin strips)
- 1 cup greek Feta (crumbled)
- ½ cup pitted Kalamata Olive
- ¼ cup good-quality olive oil
- 3 Tbsps Red wine vinegar
- ½ tsp dried oregano
- salt (to taste)
- freshly ground Black pepper (to taste)
- crusty Bread to serve (optional)
Preparation steps
1.
Combine vegetables, parsley, feta and olives in a large bowl. In a small bowl, combine oil, vinegar, oregano, salt and pepper, whisking to blend. Pour dressing over salad. Toss well and serve with crusty bread, if desired.
