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Greek Cheese and Olive Salad Bowl

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Greek Cheese and Olive Salad Bowl
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Calories:
387
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie387 kcal(18 %)
Protein11.87 g(12 %)
Fat25.76 g(22 %)
Carbohydrates33.27 g(22 %)
Sugar added0 g(0 %)
Roughage4.53 g(15 %)
Vitamin A145.52 mg(18,190 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.61 mg(5 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.48 mg(44 %)
Niacin4.17 mg(35 %)
Vitamin B₆0.5 mg(36 %)
Folate59.3 μg(20 %)
Pantothenic acid0.62 mg(10 %)
Biotin5.59 μg(12 %)
Vitamin B₁₂0.85 μg(28 %)
Vitamin C36.02 mg(38 %)
Potassium882.31 mg(22 %)
Calcium301.25 mg(30 %)
Magnesium46.46 mg(15 %)
Iron2.01 mg(13 %)
Iodine1.1 μg(1 %)
Zinc1.96 mg(25 %)
Saturated fatty acids9.51 g
Cholesterol44.56 mg
Author of this recipe:

Ingredients

for
4
Ingredients
3.333 cups
small, waxy potatoes
2 cups
cherry tomatoes (halved)
2
Red onions (sliced)
1.333 cups
Feta cheese (drained, diced)
4 tablespoons
black and green Olives (drained)
1 bunch
Basil (leaves picked)
2 tablespoons
4 tablespoons

Preparation steps

1.
Boil the potatoes in salted water for approx. 25 minutes until cooked but still firm.
2.
Drain the potatoes, let cool slightly and chop in half.
3.
Mix the potatoes with all the other ingredients. Season with salt and ground black pepper, toss well and serve.