Greek Cheese and Olive Salad Bowl

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Greek Cheese and Olive Salad Bowl
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
3.333 cups small, waxy potatoes
2 cups cherry tomatoes (halved)
2 Red onions (sliced)
1.333 cups Feta (drained, diced)
4 tablespoons black and green Olives (drained)
1 bunch Basil (leaves picked)
2 tablespoons Vinegar
4 tablespoons olive oil
How healthy are the main ingredients?
potatoFetatomatoOliveolive oilBasil
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Preparation steps

1.
Boil the potatoes in salted water for approx. 25 minutes until cooked but still firm.
2.
Drain the potatoes, let cool slightly and chop in half.
3.
Mix the potatoes with all the other ingredients. Season with salt and ground black pepper, toss well and serve.
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