Greek Cheese and Olive Salad Bowl

Name: Greek Cheese and Olive Salad Bowl
Total time: 55 min
Yield: 4
Cuisine: Greek, Mediterranean
Ingredients: 3.333 cups small, waxy potatoes; 2 cups cherry tomatoes (halved); 2 Red onions (sliced); 1.333 cups Feta cheese (drained, diced); 4 tablespoons black and green Olives (drained); 1 bunch Basil (leaves picked); 2 tablespoons Vinegar; 4 tablespoons olive oil

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 55 min.

Ready in

Calories:

387

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	387 kcal	(18 %)
Protein	11.87 g	(12 %)
Fat	25.76 g	(22 %)
Carbohydrates	33.27 g	(22 %)
Sugar added	0 g	(0 %)
Roughage	4.53 g	(15 %)

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more nutritional values

Vitamin A	145.52 mg	(18,190 %)
Vitamin D	0.2 μg	(1 %)
Vitamin E	0.61 mg	(5 %)
Vitamin B₁	0.23 mg	(23 %)
Vitamin B₂	0.48 mg	(44 %)
Niacin	4.17 mg	(35 %)
Vitamin B₆	0.5 mg	(36 %)
Folate	59.3 μg	(20 %)
Pantothenic acid	0.62 mg	(10 %)
Biotin	5.59 μg	(12 %)
Vitamin B₁₂	0.85 μg	(28 %)
Vitamin C	36.02 mg	(38 %)
Potassium	882.31 mg	(22 %)
Calcium	301.25 mg	(30 %)
Magnesium	46.46 mg	(15 %)
Iron	2.01 mg	(13 %)
Iodine	1.1 μg	(1 %)
Zinc	1.96 mg	(25 %)
Saturated fatty acids	9.51 g
Cholesterol	44.56 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

Ingredients: 3.333 cups
small, waxy potatoes; 2 cups
cherry tomatoes (halved); 2
Red onions (sliced); 1.333 cups
Feta cheese (drained, diced); 4 tablespoons
black and green Olives (drained); 1 bunch
Basil (leaves picked); 2 tablespoons
Vinegar; 4 tablespoons
olive oil