Fennel and Apple Salad with Grapes and Figs

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Fennel and Apple Salad with Grapes and Figs
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
223
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie223 cal.(11 %)
Protein5 g(5 %)
Fat9 g(8 %)
Carbohydrates31 g(21 %)
Sugar added1 g(4 %)
Roughage6.6 g(22 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E4.2 mg(35 %)
Vitamin K10 μg(17 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin2 mg(17 %)
Vitamin B₆0.3 mg(21 %)
Folate76 μg(25 %)
Pantothenic acid0.3 mg(5 %)
Biotin16.1 μg(36 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C25 mg(26 %)
Potassium807 mg(20 %)
Calcium121 mg(12 %)
Magnesium54 mg(18 %)
Iron1.7 mg(11 %)
Iodine4 μg(2 %)
Zinc1 mg(13 %)
Saturated fatty acids0.8 g
Uric acid35 mg
Cholesterol0 mg
Complete sugar29 g

Ingredients

for
4
Ingredients
300 grams Fennel
350 grams Apple
½ head Lollo rossa
4 fresh Figs
150 grams purple Grape
50 grams whole Hazelnuts
1 Tbsp fresh Chervil
1 Tbsp lemon juice
1 tsp Maple syrup
0.063 l water
salt
How healthy are the main ingredients?
AppleFennelGrapeMaple syrupFigssalt

Preparation steps

1.

For the salad: Rinse the fennel and remove the fronds. Set the fronds aside. Halve the fennel bulb, core and thinly slice. Rinse the apples, quarter, core and cut into wedges, Drizzle with lemon juice immediately. Rinse lettuce leaves and shake dry. Halve the figs and grapes. Coarsely chop the hazelnuts. Rinse the chervil leaves and shake dry.

2.

In a bowl, toss the fennel, apples, lettuce and hazelnuts together until thoroughly combined.

For the dressing: In another bowl, whisk the remaining lemon juice with the maple syrup and water. Season with salt to taste.

For serving: Drizzle the dressing over the fennel mixture and toss to coat. Top with the chervil leaves. Divide the salad between plates and garnish with the figs and grapes. 

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