Romaine Fennel and Grape Salad

0
Average: 0 (0 votes)
(0 votes)
Romaine Fennel and Grape Salad
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 Romaine lettuce
1 Fennel
250 grams Red Grape
100 grams Pecan
3 Tbsps brown sugar
salt
freshly ground peppers
olive oil (cold pressed)
apple cider vinegar
How healthy are the main ingredients?
GrapesugarFennelsaltolive oilapple cider vinegar

Preparation steps

1.

Rinse the lettuce and spin dry. Remove the outer, hard leaves and tear the remaining leaves into bite-size pieces. Rinse the fennel and cut into thin strips. Rinse and halve the grapes.

2.

In a small pan, caramelize the sugar over low heat, then add the pecans and toss with the sugar. Remove them from the pan individually (so they do not stick together) and allow to cool.

3.

Mix 4 tablespoons of oil, 2 tablespoons water, 3 tablespoons vinegar together and season salt and pepper to make a vinaigrette. Arrange the lettuce, fennel and grapes on plates. Drizzle with the vinaigrette and serve with caramelized pecans.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks