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Fast Crostini with Pesto

4
Average: 4 (1 vote)
(1 vote)
Fast Crostini with Pesto
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
0
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Ingredients

for
6
Ingredients
1 package
30 grams
50 grams
150 grams
250 milliliters
40 grams
Parmesan (grated)

Preparation steps

1.

Toast pine nuts and walnuts in a dry skillet until golden brown.

2.

Rinse wild garlic leaf, shake dry and chop coarsely.

3.

Puree wild garlic leaves with pine nuts and Parmesan in a blender and gradually add olive oil until pesto has a nice creamy consistency and season with salt and pepper.

4.

Serve in a small bowl and enjoy on crostini.

5.

If desired, serve pesto with pasta or potatoes.