Fast Crostini with Pesto
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
6
- Ingredients
- 1 pkg Crostini
- 30 grams Pine nuts
- 50 grams Walnut
- 150 grams Wild garlic leaf
- 250 milliliters olive oil
- 40 grams Parmesan (grated)
- salt
- freshly ground pepper
Preparation steps
1.
Toast pine nuts and walnuts in a dry skillet until golden brown.
2.
Rinse wild garlic leaf, shake dry and chop coarsely.
3.
Puree wild garlic leaves with pine nuts and Parmesan in a blender and gradually add olive oil until pesto has a nice creamy consistency and season with salt and pepper.
4.
Serve in a small bowl and enjoy on crostini.
5.
If desired, serve pesto with pasta or potatoes.