Fast Crostini with Pesto

4
Average: 4 (1 vote)
(1 vote)
Fast Crostini with Pesto
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
6
Ingredients
1 package Crostini
30 grams Pine nuts
50 grams Walnut
150 grams Wild garlic leaf
250 milliliters olive oil
40 grams Parmesan (grated)
salt
freshly ground pepper
How healthy are the main ingredients?
WalnutParmesanPine nutsolive oilsalt

Preparation steps

1.

Toast pine nuts and walnuts in a dry skillet until golden brown.

2.

Rinse wild garlic leaf, shake dry and chop coarsely.

3.

Puree wild garlic leaves with pine nuts and Parmesan in a blender and gradually add olive oil until pesto has a nice creamy consistency and season with salt and pepper.

4.

Serve in a small bowl and enjoy on crostini.

5.

If desired, serve pesto with pasta or potatoes.