Crostini with Pesto and Cheese

0
Average: 0 (0 votes)
(0 votes)
Crostini with Pesto and Cheese
share Share
print
bookmark_border Copy URL
Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Calories:
652
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie652 cal.(31 %)
Protein21 g(21 %)
Fat49 g(42 %)
Carbohydrates32 g(21 %)
Sugar added0 g(0 %)
Roughage3 g(10 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.4 μg(2 %)
Vitamin E10.2 mg(85 %)
Vitamin K10.6 μg(18 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.3 mg(44 %)
Vitamin B₆0.1 mg(7 %)
Folate33 μg(11 %)
Pantothenic acid0.9 mg(15 %)
Biotin4.1 μg(9 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C4 mg(4 %)
Potassium233 mg(6 %)
Calcium415 mg(42 %)
Magnesium46 mg(15 %)
Iron2.1 mg(14 %)
Iodine24 μg(12 %)
Zinc2.9 mg(36 %)
Saturated fatty acids14.2 g
Uric acid16 mg
Cholesterol56 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
250 grams Ciabatta
8 slices Fontina cheese
200 grams Pesto (jarred)
vegetable oil (for greasing)
peppers
Basil
How healthy are the main ingredients?
Basil

Preparation steps

1.

Cut the ciabatta into 8 slices and spread with the pesto. Cut the slices of cheese in half, and top the pesto with the cheese. 

2.

Grease a baking sheet, and bake the crostini for 3 minutes in a 250°C (approximately 485°F) oven. 

3.

Garnish with freshly ground pepper and the basil before serving. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks