Crostini with Pesto and Cheese

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Crostini with Pesto and Cheese
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Health Score:
Health Score
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Calories:
562
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie562 kcal(27 %)
Protein21.22 g(22 %)
Fat39.2 g(34 %)
Carbohydrates30.25 g(20 %)
Sugar added0 g(0 %)
Roughage0.85 g(3 %)
Vitamin A237.89 mg(29,736 %)
Vitamin D0.34 μg(2 %)
Vitamin E4.58 mg(38 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.27 mg(25 %)
Niacin3.53 mg(29 %)
Vitamin B₆0.14 mg(10 %)
Folate16.86 μg(6 %)
Pantothenic acid0.37 mg(6 %)
Biotin1.85 μg(4 %)
Vitamin B₁₂0.94 μg(31 %)
Vitamin C0.05 mg(0 %)
Potassium138.34 mg(3 %)
Calcium394.5 mg(39 %)
Magnesium30.34 mg(10 %)
Iron2.15 mg(14 %)
Iodine26.88 μg(13 %)
Zinc2.4 mg(30 %)
Saturated fatty acids14.43 g
Cholesterol64.96 mg
Author of this recipe:

Ingredients

for
4
Ingredients
250 grams
8 slices
200 grams
Pesto (jarred)
Vegetable oil (for greasing)

Preparation steps

1.

Cut the ciabatta into 8 slices and spread with the pesto. Cut the slices of cheese in half, and top the pesto with the cheese. 

2.

Grease a baking sheet, and bake the crostini for 3 minutes in a 250°C (approximately 485°F) oven. 

3.

Garnish with freshly ground pepper and the basil before serving.