Eggs with Potatoes and Mustard Sauce

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Eggs with Potatoes and Mustard Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
For the main dish
800 grams potatoes
8 eggs
For the sauce
2 tablespoons butter
2 tablespoons Pastry flour
¼ liter Whipped cream
¼ liter Vegetable broth
1 tablespoon finely chopped parsley
2 tablespoons Mustard
2 tablespoons Caper
2 egg yolks
2 tablespoons lemon juice
salt
peppers
How healthy are the main ingredients?
potatoWhipped creamMustardparsleyeggsalt

Preparation steps

1.

For the main dish, peel the potatoes and cook in salted water for 25-30 minutes.

2.

Hard-boil the eggs for about 10 minutes.

3.

For the sauce, melt the butter in a saucepan, stir in the flour and sauté briefly. Pour in the vegetable broth and bring to a boil while stirring. Simmer for 5 minutes with occasional stirring and then add the cream. Remove the sauce from the heat. Mix the egg yolk with a little hot sauce, mustard and lemon juice and fold back into the sauce. Mix in the parsley and capers and season with salt and pepper.

4.

Arrange the eggs and potatoes on plates and serve with the mustard and caper sauce.