Eggs with Peas and Mustard Sauce

Name: Eggs with Peas and Mustard Sauce
Total time: 15 min
Yield: 4
Ingredients: milk; 2 packets Dutch Sauce (Instant powdered); 2 Tbsps medium-hot Mustard; 150 grams Peas (frozen); salt; peppers; 8 eggs; 4 strips Bacon; 1 bunch Chives

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Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

Calories:

642

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	642 kcal	(31 %)
Protein	12.4 g	(13 %)
Fat	61.2 g	(53 %)
Carbohydrates	12 g	(8 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: milk; 2 packets Dutch Sauce (Instant powdered); 2 Tbsps medium-hot Mustard; 150 grams Peas (frozen); salt; peppers; 8 eggs; 4 strips Bacon; 1 bunch Chives

How healthy are the main ingredients?

Mustard Chives salt egg

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Preparation steps

In a saucepan, bring milk to a boil. Stir in Dutch sauce and simmer about 1 minute. Stir in mustard. Add peas and simmer about 5 minutes. Season with salt and pepper.

Boil eggs until yolks are medium-soft (similar to the consistency of wax). Cut bacon into pieces. In a pan, fry bacon until crispy. Rinse chives, shake dry and slice crosswise.

Peel and halve eggs. Divide sauce among bowls, top with eggs and sprinkle with bacon and chives.