Eggs with Peas and Mustard Sauce
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
642
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calories | 642 kcal | (31 %) | ||
Protein | 12.4 g | (13 %) | ||
Fat | 61.2 g | (53 %) | ||
Carbohydrates | 12 g | (8 %) |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Preparation steps
1.
In a saucepan, bring milk to a boil. Stir in Dutch sauce and simmer about 1 minute. Stir in mustard. Add peas and simmer about 5 minutes. Season with salt and pepper.
2.
Boil eggs until yolks are medium-soft (similar to the consistency of wax). Cut bacon into pieces. In a pan, fry bacon until crispy. Rinse chives, shake dry and slice crosswise.
3.
Peel and halve eggs. Divide sauce among bowls, top with eggs and sprinkle with bacon and chives.