Eggs with Peas and Mustard Sauce

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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
642
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
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more nutritional values 
1 serving contains
(Percentage of daily recommendation)
Calories642 kcal(31 %)
Protein12.4 g(13 %)
Fat61.2 g(53 %)
Carbohydrates12 g(8 %)
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
Milk
2 packets
Dutch Sauce (Instant powdered)
2 tablespoons
medium-hot Mustard
150 grams
Peas (frozen)
Salt
Pepper
8
Eggs
4 strips
Bacon
1 bunch
Chives
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Preparation steps

1.

In a saucepan, bring milk to a boil. Stir in Dutch sauce and simmer about 1 minute. Stir in mustard. Add peas and simmer about 5 minutes. Season with salt and pepper.

2.

Boil eggs until yolks are medium-soft (similar to the consistency of wax). Cut bacon into pieces. In a pan, fry bacon until crispy. Rinse chives, shake dry and slice crosswise.

3.

Peel and halve eggs. Divide sauce among bowls, top with eggs and sprinkle with bacon and chives.

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