Easy Beef Goulash

with potatoes
5
Average: 5 (1 vote)
(1 vote)
Easy Beef Goulash

Easy Beef Goulash - A traditional dish simplified

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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
6
Ingredients
36 ozs Beef
1 yellow onion
2 garlic cloves
2 Tbsps vegetable oil
3 Tbsps ground paprika
½ tsp whole Caraway
34 ozs Beef broth
salt
peppers
How healthy are the main ingredients?
Beefgarlic cloveCarawaysalt

Preparation steps

1.

Cut the beef into bite-size cubes. Peel and chop the onion into small cubes. Peel and finely chop the garlic.

2.

Heat the oil in a large saucepan. Add the onion and garlic, and cook until golden. Stir in the paprika and cook until fragrant.

3.

Add the beef, caraway and broth to the saucepan, and season with salt and pepper to taste. Bring to a boil, cover halfway with a lid and simmer until the beef is tender, about 1 1/2 hours. Serve the goulash with boiled potatoes if desired.