Deep Fried Squid

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Deep Fried Squid
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
600 grams
ready to cook Squid tube
2
1
150 grams
liter
1 tablespoon
500 milliliters
Vegetable oil (for frying)
Chili sauce (finished product)

Preparation steps

1.

Cut squid into rings. Rinse chile peppers, cut in half lengthwise, remove seeds and ribs and finely chop. Separate egg. Beat egg white until semi-rigid.

2.

Mix flour in a bowl with chile peppers, egg yolk, egg white, wine, salt and 1 tablespoon oil. Dip squid in the batter and fry until golden brown in a pan of hot oil. Season with lemon juice and salt and serve with chilli sauce.