Cumberland Cranberry Sauce

Name: Cumberland Cranberry Sauce
Total time: 8 h 20 min
Yield: 4
Ingredients: 0.667 cup dried Cranberry; 1 cup Red wine; 1 pc untreated Orange peel; 2 Tbsps Port wine; 3 Tbsps Orange juice; 4 Tbsps Red currant jelly; 0.5 tsp hot Mustard; salt; 1 pinch ground ginger; 1 pinch cayenne pepper; 1 pinch White pepper; 2 Tbsps sliced almonds

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Health Score:

6,4 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 8 h. 20 min.

Ready in

Ingredients

for

servings

Ingredients: ⅔ cup dried Cranberry; 1 cup Red wine; 1 pc untreated Orange peel; 2 Tbsps Port wine; 3 Tbsps Orange juice; 4 Tbsps Red currant jelly; ½ tsp hot Mustard; salt; 1 pinch ground ginger; 1 pinch cayenne pepper; 1 pinch White pepper; 2 Tbsps sliced almonds

How healthy are the main ingredients?

Cranberry almond Orange juice Mustard ginger salt

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Preparation steps

Put the cranberries into the wine and soak overnight in a cool place. Next day add a piece of orange peel and bring to the boil, stirring from time to time. Remove the orange peel and mix the sauce with the port wine, orange juice, redcurrant jelly and mustard. Season to taste and cool to lukewarm. Meanwhile toast the almonds in a dry non-stick frying pan until lightly browned. Leave to cool and carefully stir into the sauce before serving.