Sweet Cranberry Sauce
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Preparation steps
1.
Rinse the cranberries, then simmer with 200 ml (approximately 7 ounces) of water for 20 minutes. Puree then pass through a fine strainer.
2.
Bring the puree to a boil with 500 ml (approximately 17 ounces) of water, the sugar, and lemon juice. Divide into the prepared bottles, seal well, and cool completely.