Fruity Cranberry Sauce

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(1 vote)
Fruity Cranberry Sauce
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
541
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie541 cal.(26 %)
Protein1 g(1 %)
Fat1 g(1 %)
Carbohydrates130 g(87 %)
Sugar added50 g(200 %)
Roughage6 g(20 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.9 mg(16 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.7 mg(6 %)
Vitamin B₆0.2 mg(14 %)
Folate11 μg(4 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.4 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C23 mg(24 %)
Potassium468 mg(12 %)
Calcium44 mg(4 %)
Magnesium23 mg(8 %)
Iron0.7 mg(5 %)
Iodine8 μg(4 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0 g
Uric acid20 mg
Cholesterol0 mg
Complete sugar120 g

Ingredients

for
4
Ingredients
500 grams Cranberry
1 organic Orange
150 milliliters Grape juice
100 grams sugar
1 cloves
2 Star anise
1 Cinnamon stick
1 Vanilla bean
How healthy are the main ingredients?
CranberrysugarOrangecloves

Preparation steps

1.

Rinse and drain the berries. Rinse the orange under hot water, finely grate, and squeeze the juice. Add the grape juice, orange juice, 1 teaspoon of orange zest, 100 g (approximately 3 1/2 ounces) of sugar, the spices, slit vanilla bean, and berries to a saucepan. Simmer gently for 5-10 minutes. Remove from the heat, add the remaining sugar, and remove the spices.