Cream Cheese and Smoked Salmon Bites

Name: Cream Cheese and Smoked Salmon Bites
Total time: 20 min
Yield: 4
Ingredients: 0.5 inch fresh Horseradish (finely grated); 0.667 cup cream cheese; 1 tsp lemon juice; lemon zest; 8 Whole grain crackers; 1.333 cups smoked Salmon (torn or cut into 8 pieces); 0.5 handful Chives (cut into rings on the diagonal)

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Healthy, because

Even smarter

Salmon is extremely healthy because it contains Omega-3 fatty acids, which are so important for the brain, heart, blood, and so many more bodily functions.

You can also use a baguette instead of crackers.

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: ½ inch fresh Horseradish (finely grated); ⅔ cup cream cheese; 1 tsp lemon juice; lemon zest; 8 Whole grain crackers; 1.333 cups smoked Salmon (torn or cut into 8 pieces); ½ handful Chives (cut into rings on the diagonal)

How healthy are the main ingredients?

Salmon cream cheese Chives Horseradish

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Preparation steps

Stir together the horseradish, cream cheese, lemon juice and a pinch of lemon zest and season to taste with salt.

Spoon about 1 tbsp of the cream cheese mixture onto each cracker. Fold or roll the salmon decoratively and place on top of the crackers. Scatter with chives and serve.