Smoked Salmon and Cream Cheese Canapes

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Smoked Salmon and Cream Cheese Canapes
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
12
Ingredients
12 Pastry boats (premade)
150 grams cream cheese
salt
freshly ground peppers
1 Tbsp chopped Dill
1 Tbsp lemon juice
12 sm slices Smoked salmon
1 sm piece Cucumber
Dill (for garnishing)
How healthy are the main ingredients?
cream cheeseCucumberDillsaltDill

Preparation steps

1.

Mix cream cheese with salt, pepper, lemon juice and chopped dill. Place a dollop of mixture into each pastry boat.

2.

Rinse cucumber, cut 6 slices and halve. Arrange cucumber slices on cheese mixture. 

3.

Roll salmon and arrange decoratively on cucumber slices. Garnish with dill and serve.