Smoked Salmon and Cream Cheese Mousse

Wash the mixed herbs, shake dry, pluck and finely chop. Cut four slices of salmon in half lengthwise and set aside. Finely chop the remaining salmon. Soften the gelatin in cold water. In a bowl, beat the cream cheese and yogurt until smooth. In a bowl, beat the cream until stiff. Dissolve the wet gelatin in a small saucepan over low heat and stir in 2 tablespoons of the cream cheese mixture, Season with salt and pepper. Peel the garlic, chop finely and fold into half of the cream cheese mixture along with the herbs. Fold the chopped salmon and horseradish into the remaining cream cheese mixture.