Cream Cheese And Smoked Salmon Bagel

0
Average: 0 (0 votes)
(0 votes)
Cream Cheese And Smoked Salmon Bagel
share Share
print
bookmark_border Copy URL
Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
538
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie538 cal.(26 %)
Protein24 g(24 %)
Fat32 g(28 %)
Carbohydrates37 g(25 %)
Sugar added0 g(0 %)
Roughage2.2 g(7 %)
Vitamin A0.2 mg(25 %)
Vitamin D2.5 μg(13 %)
Vitamin E2.4 mg(20 %)
Vitamin K4.4 μg(7 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin10.7 mg(89 %)
Vitamin B₆0.4 mg(29 %)
Folate73 μg(24 %)
Pantothenic acid0.4 mg(7 %)
Biotin3.6 μg(8 %)
Vitamin B₁₂2.7 μg(90 %)
Vitamin C1 mg(1 %)
Potassium473 mg(12 %)
Calcium129 mg(13 %)
Magnesium38 mg(13 %)
Iron1 mg(7 %)
Iodine8 μg(4 %)
Zinc0.9 mg(11 %)
Saturated fatty acids17 g
Uric acid1 mg
Cholesterol100 mg
Complete sugar5 g

Ingredients

for
6
Ingredients
2 cups Sour cream
1 cup cream cheese (softened)
1 ½ cups smoked Salmon (lox)
6 fresh, mini Bagel (toasted)
fresh Chives (or sliced green onions)
How healthy are the main ingredients?
Sour creamSalmoncream cheeseChives

Preparation steps

1.
Beat sour cream into cream cheese until smooth and fluffy. Chill.
2.
Cut bagels in half and toast. Spread chilled cream cheese mixture on toasted bagel. Top with lox and a dollop of cheese mixture. Garnish with chives or green onion.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks