Corn Pasta with Arugula
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 12 ounces Corn Tagliatelle
- 2 ¼ cups Arugula (roughly chopped)
- ½ cup chopped Walnut
- ½ cup grated Parmesan
- 2 cloves garlic cloves (finely chopped)
- Sea salt
- freshly ground peppers
- ¼ cup extra virgin olive oil
Preparation steps
1.
Cook the tagliatelle in a pan of boiling salted water according to the instructions on the pack.
2.
Drain well.
3.
Put the rocket, walnuts, parmesan, garlic and a little salt and pepper in a food processor. Blend until smooth, scraping down the side occasionally.
4.
With the motor running gradually pour in the olive oil until well blended.
5.
Stir into the tagliatelle and divide between 4 warm serving bowls. Garnish with grated parmesan and rocket.
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