Cookies with Colored Icing
(1 vote)
(1 vote)
Health Score:
46 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation
Calories:
111
calories
Calories
Healthy, because
Even smarter
Nutritional values
These delicious festive cookies are quick to prepare, making them a perfect holiday cookie.
Decorating these cookies is a perfect holiday family activity.
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 111 cal. | (5 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 16 g | (11 %) | ||
| Sugar added | 12 g | (48 %) | ||
| Roughage | 0.2 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 0.6 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.2 mg | (2 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 2 μg | (1 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0.6 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 14 mg | (0 %) | ||
| Calcium | 2 mg | (0 %) | ||
| Magnesium | 1 mg | (0 %) | ||
| Iron | 0.1 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 3.1 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 20 mg | |||
| Complete sugar | 12 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
30
- Ingredients
- 8 ⅘ ozs Pastry flour
- 6 ozs powdered sugar
- 1 egg
- 1 tsp cinnamon
- 6 ozs butter
- 7 ozs powdered sugar
- juice of lemons
- various Food coloring
Preparation steps
1.
Mix flour with powdered sugar, egg, cinnamon and butter to form a dough, wrap in foil and chill 1 hour in the refrigerator.
Then roll out on a floured surface, cut into shapes with templates or cutters, and place on a greased baking sheet. Bake at 350°F for 10-12 minutes. Remove from sheet and let cool.
2.
Mix lemon juice with powdered sugar, portion into individual bowls and tint each bowl with food coloring.
3.
Spread the colored icing on cookies as desired. Place portions of the icing in small freezer bags and cut small corners to decorate the cookies.
