Cookies with Colored Icing

5
Average: 5 (1 vote)
(1 vote)
Cookies with Colored Icing
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Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation
Calories:
855
calories
Calories

Healthy, because

Even smarter

Nutritional values

These delicious festive cookies are quick to prepare, making them a perfect holiday cookie.

Decorating these cookies is a perfect holiday family activity. 

1 piece contains
(Percentage of daily recommendation)
Calorie855 kcal(41 %)
Protein10 g(10 %)
Fat32.35 g(28 %)
Carbohydrates135.76 g(91 %)
Sugar added85.58 g(342 %)
Roughage0.35 g(1 %)
Vitamin A294.6 mg(36,825 %)
Vitamin D0.44 μg(2 %)
Vitamin E1.99 mg(17 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.23 mg(21 %)
Niacin1.77 mg(15 %)
Vitamin B₆0 mg(0 %)
Folate9.96 μg(3 %)
Pantothenic acid0.04 mg(1 %)
Vitamin B₁₂0.34 μg(11 %)
Vitamin C0.02 mg(0 %)
Potassium201.05 mg(5 %)
Calcium58.05 mg(6 %)
Magnesium1.14 mg(0 %)
Iron2.36 mg(16 %)
Iodine13.2 μg(7 %)
Zinc0.05 mg(1 %)
Saturated fatty acids19.16 g
Cholesterol119.13 mg

Ingredients

for
30
Ingredients
8 ⅘ ounces Pastry flour
6 ounces powdered sugar
1 egg
1 teaspoon cinnamon
6 ounces butter
7 ounces powdered sugar
juice of lemons
various Food coloring
How healthy are the main ingredients?
eggcinnamonlemon

Preparation steps

1.

Mix flour with powdered sugar, egg, cinnamon and butter to form a dough, wrap in foil and chill 1 hour in the refrigerator.

Then roll out on a floured surface, cut into shapes with templates or cutters, and place on a greased baking sheet. Bake at 350°F for 10-12 minutes. Remove from sheet and let cool.

2.

Mix lemon juice with powdered sugar, portion into individual bowls and tint each bowl with food coloring.

3.

Spread the colored icing on cookies as desired. Place portions of the icing in small freezer bags and cut small corners to decorate the cookies.