Butter Cookies with Icing
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
20
- For the biscuits
- 0.333 cup unsalted butter
- ¼ cup caster sugar
- ¾ cup all-purpose flour
- ¼ cup Rice flour
- 1 pinch salt
- For the icing
- 1 cup powdered sugar
- 1 Tbsp lemon juice
How healthy are the main ingredients?
saltPreparation steps
1.
Heat the oven to 150°C (130° fan) 300°F gas 2. Grease a large baking tray.
2.
Beat the butter and sugar until soft and creamy.
3.
Sift in the flour, rice flour and salt and mix with your hands to a smooth dough.
4.
Roll out on a lightly floured surface and cut into star shapes using a small star-shaped cookie cutter.
5.
Bake for 15-20 minutes until pale golden. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
6.
To decorate: sift the icing sugar into a bowl and gradually beat in enough lemon juice to form a thick coating consistency.
7.
Spread the icing over the stars and leave to set.
