EatSmarter exclusive recipe

Colorful Vegetable Platter with Herb Hollandaise 

Colorful Vegetable Platter with Herb Hollandaise - Colorful Vegetable Platter with Herb Hollandaise - Spectacularly light and dreamily delicious
Colorful Vegetable Platter with Herb Hollandaise - Spectacularly light and dreamily delicious

(0)

Calories:103 kcal
Difficulty:easy
Preparation:60 min
Ready in:60 min
Vegetarian
Vegetable
egg-free
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1 serving contains (Percentage of daily recommendation)
Calories103 kcal(5%)
Protein7 g(14%)
Fat2 g(3%)
Carbohydrates14 g(5%)
Added Sugar1 g(1%)
Roughage8 g(27%)

Recipe Development: EAT SMARTER

Ingredients

For servings

2 ⅕ poundswhite Asparagus
1 bunchbaby Carrots (about 350 grams)
9 ouncesSnow pea
3 sprigsflat-leaf Parsley
3 sprigsChervil
1 teaspoonSalt
1 teaspoonSugar
1 tablespoonButter (about 10 grams)
1 packageready-mix low-fat Hollandaise sauce (such as Maggi)
2 teaspoonsCream cheese (13% fat) (about 20 grams)

Kitchen Utensils

1 Cutting board, 1 Peeler, 1 Small knife, 1 Kitchen twine, 1 Large knife, 1 Bowl, 1 Pot, 1 Teaspoon, 1 Slotted spoon, 1 Small pot, 1 Measuring cups, 1 Whisk

Directions

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1 Rinse asparagus, drain, peel the stalks thoroughly and cut off tough ends. If desired, tie spears in 4 bundles with kitchen twine. 
2 Peel carrots and halve or quarter lengthwise, depending on the thickness. Rinse the snow peas and pat dry. 
3 Rinse parsley and chervil, shake dry and pluck leaves. Chop herbs finely, place on a small plate and set aside.
4 Bring a large, wide pot of water to a boil with the salt, sugar and butter. Add asparagus, cover and cook 10 minutes.
5 Add carrots and cook 5 minutes. Then add the snow peas and cook until vegetables are bright in color and tender, about 5 minutes more.
6 Meanwhile, combine 250 ml (approximately 1 cup) of water with the MAGGI "low fat" Masterclass hollandaise sauce ​packet and bring to a boil, whisking constantly. Cook until thickened, about 30 seconds. 
7 Whisk in the cream cheese and chopped herbs.
8 Remove the vegetables with a slotted spoon, drain well and arrange on a platter. Serve with the hollandaise sauce. 
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