Colorful Vegetables

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Average: 5 (1 vote)
(1 vote)
Colorful Vegetables
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
200 grams carrots
2 red Bell pepper
2 yellow Bell pepper
2 zucchini
200 grams green Beans
salt
3 scallions
2 tablespoons olive oil
freshly ground peppers
150 grams Crème fraiche
Red pepper flakes
How healthy are the main ingredients?
carrotolive oilzucchinisalt

Preparation steps

1.

Peel the carrot and cut into narrow slices. Rinse the peppers and zucchini. Cut the peppers into bite size pieces and the zucchini into 0.5 cm slices. Rinse the beans, cut in half and blanch in boiling salt water for 3 minutes. Rinse in cold water and drain well.

2.

Rinse the scallions and cut into rings. Saute the carrots in hot oil for 2 minutes. Add the remaining vegetables and saute, occasionally swiveling the pan. Pour in the broth and cook over medium heat for about 5 minutes. Season with salt and pepper. Serve garnished with creme fraiche and sprinkled with pepper flakes.