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Coconut Sauce
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
56
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 56 cal. | (3 %) | ||
Protein | 1.01 g | (1 %) | ||
Fat | 4.43 g | (4 %) | ||
Carbohydrates | 4.12 g | (3 %) | ||
Sugar added | 1.05 g | (4 %) | ||
Roughage | 0.34 g | (1 %) |
more nutritional values
Vitamin A | 26.53 mg | (3,316 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.16 mg | (1 %) | ||
Vitamin B₁ | 0.02 mg | (2 %) | ||
Vitamin B₂ | 0.02 mg | (2 %) | ||
Niacin | 0.5 mg | (4 %) | ||
Vitamin B₆ | 0.07 mg | (5 %) | ||
Folate | 8.05 μg | (3 %) | ||
Pantothenic acid | 0.05 mg | (1 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 54.91 mg | (58 %) | ||
Potassium | 117.15 mg | (3 %) | ||
Calcium | 5.44 mg | (1 %) | ||
Magnesium | 9.13 mg | (3 %) | ||
Iron | 0.56 mg | (4 %) | ||
Iodine | 0.25 μg | (0 %) | ||
Zinc | 0.19 mg | (2 %) | ||
Saturated fatty acids | 3.85 g | |||
Cholesterol | 0.53 mg |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 50 grams Coconut cream (Dose, unsweetened)
- 100 milliliters Chicken broth
- 2 little green chili peppers
- peppers (from the mill)
- 1 pinch sugar
How healthy are the main ingredients?
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Preparation steps
1.
Heat the coconut cream and the broth in a small pot.
2.
Rinse the chiles and halve lengthwise. Remove the seeds, thinly slice, then add to the coconut mixture. Season with pepper and sugar, then bring to a boil briefly. Adjust the seasoning if necessary, and serve.
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