Coconut Macaroons Dipped in Chocolate

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Coconut Macaroons Dipped in Chocolate
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
77
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories77 kcal(4 %)
Protein1.1 g(1 %)
Fat5.3 g(5 %)
Carbohydrates6 g(4 %)

Ingredients

for
30
Ingredients
2 egg whites
100 grams fine sugar
2 teaspoons lemon juice
1 pinch salt
175 grams Shredded coconut
also
200 grams Dark couverture chocolate
How healthy are the main ingredients?
sugarsalt

Preparation steps

1.

Beat the egg whites until stiff, then gradually stir in sugar, lemon juice and salt. Fold in the coconut with a spatula. Line a baking sheet with parchment paper. Place heaps of the macaroon batter on the baking sheet using two spoons. Bake in a preheated oven at 150°C (gas mark 1-2, fan: 130°C) (approximately 300°F) for about 30 minutes. Remove from the oven and let the macaroons cool on a wire rack. Chop chocolate and melt. Dip the bottom of the macaroons into the melted chocolate (about 3 mm deep, approximately 1/8 inch), then let dry on a wire rack. Once solidified, loosen the macaroons from the rack with a knife and serve.