Variation On A Classic Dish

Coconut Macaroon Cookies Dipped in Chocolate

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Average: 5 (5 votes)
(5 votes)
Coconut Macaroon Cookies Dipped in Chocolate
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Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr
Ready in

Healthy, because

Even smarter

Coconut shavings not only give these cookies a delicious taste but are also full of good ingredients, such as B vitamins like biotin, which supports healthy nails, hair and skin. 

These cookies taste great for up to 2-3 weeks when kept in an airtight tin.

Ingredients

for
50
Ingredients
7 ozs softened butter
2 lemon or Limes (zest)
3 Tbsps fresh, grated ginger
9 ozs sugar
4 eggs
12 ozs Shredded coconut
50 small 1 tort wafers
9 ozs Dark couverture chocolate
How healthy are the main ingredients?
sugargingerLimeegg

Preparation steps

1.

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

2.

Beat the butter, lime zest and ginger until frothy.

3.

Add the sugar and eggs. Stir well. Mix in the shredded coconut.

4.

Pour the dough into a piping bag with a large spout. Squeeze the dough onto the baking sheet onto the wafers. Use fingers to form peaks on the dough. Sprinkle with coconut. Bake for 10-15 minutes, until golden brown. Remove from the oven and let cool.

5.

Chop the chocolate and melt over a hot water bath. Plunge the bottom half of the cookies in the chocolate and let dry on baking paper.