Coconut Macaroons

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Coconut Macaroons
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
40
Ingredients
3 egg whites
35 grams Fructose
45 grams sugar
2 teaspoons lemon juice
175 grams Shredded coconut
50 grams Chocolate shaving
Parchment paper (for the baking sheet)
How healthy are the main ingredients?
sugar

Preparation steps

1.

Beat the eggwhites until stiff. Gradually add in the fructose and sugar, then stir in the lemon juice.

2.

Fold the coconut and chocolate chips into the batter.

3.

Use a teaspoon to spoon out the batter onto a parchment paper-lined baking sheet, keeping some distance between each macaroon.

4.

Bake at 150°C (approximately 300°F) for about 20 minutes. Remove and let cool.