Citrus and Chicory Salad with Shrimp

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Citrus and Chicory Salad with Shrimp
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For Salad
2 Grapefruit (peeled)
¼ cup finely chopped Red onions
4 Endive
1 ripe Avocado (pitted and peeled)
¼ cup finely chopped Red onions
2 ½ cups cooked shrimp
teaspoon salt
teaspoon freshly ground Black pepper
For Vinaigrette Dressing
2 tablespoons good-quality, white balsamic vinegar
1 clove garlic cloves (chopped)
¼ teaspoon salt
¼ teaspoon freshly ground Black pepper
½ cup good-quality olive oil
In Addition
1 bunch Watercress (small)
How healthy are the main ingredients?
olive oilWatercressgarlic cloveGrapefruitEndiveAvocado

Preparation steps

1.
For Salad:
2.
Remove the white pith from the grapefruit. Working over a bowl to catch any juice, separate the grapefruit segments. Reserve any collected juice for the vinaigrette.
3.
Halve the endives lengthwise, and core; separating leaves. Cut avocado into 1/4-inch-thick slices. Arrange the grapefruit segments, endive, sliced avocado, red onion, and shrimp in a large serving bowl. Season with salt and pepper and gently toss.
4.
For Vinaigrette Dressing:
5.
In a medium bowl, whisk reserved grapefruit juice, vinegar, garlic, salt and pepper. Slowly beat in the oil, whisking constantly.
6.
To Serve:
7.
Drizzle dressing over salad and garnish with watercress, serve immediately.