Chicory Garden Salad with Shrimp and Orange

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Chicory Garden Salad with Shrimp and Orange
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 large Chicory
4 tablespoons lemon juice
1 bunch Cress
½ Frisée
180 grams Prawn (ready to cook)
Oranges
1 Orange
150 grams Whipped cream
salt
freshly ground peppers
2 teaspoons Horseradish (freshly grated or from the jar)
40 grams Salmon caviar
How healthy are the main ingredients?
Whipped creamCressHorseradishChicoryOrangeOrange

Preparation steps

1.

Select 12 large chicory leaves and set aside. Halve rest of leaves, cut stalk out, chop chicory and sprinkle with lemon juice. Peel orange with a sharp knife, taking care to remove all white skins. Cut along partitions and take flesh out. Squeeze peel by hand and reserve juice.

2.

Cut garden cress. Rinse frisée and spin dry,

3.

Mix sour cream with collected orange juice and season with salt and pepper.

4.

To serve, arrange chopped chicory, watercress, and lettuce on plate. Place shrimp and orange segments on top and garnish with salmon caviar and horseradish. Drizzle with a little salad dressing and serve.