Chicory and Bacon Salad with Pears

For the salad, rinse and trim the chicory, remove the hard stalk and divide the leaves. Rinse the arugula and remove any tough stems. Rinse and trim the radicchio and cut into small pieces. Rinse and halve the pears, remove the cores and cut into thin columns.

Arrange everything together on plates and shower with walnuts.

Sear the bacon in a dry skillet until browned.