Cinnamon Sugar Apple Fritters

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Cinnamon Sugar Apple Fritters
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Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
Calories:
537
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories537 kcal(26 %)
Protein9.7 g(10 %)
Fat26.1 g(23 %)
Carbohydrates65 g(43 %)

Ingredients

for
4
for the batter
2
medium Eggs
150 grams
175 milliliters
25 grams
For preparing
4
6 tablespoons
grated zest of 1 Lemons
4 teaspoons

Preparation steps

1.

Separate the eggs and refrigerate the egg whites. Whisk the flour, milk and egg yolks together until smooth. Cover and let stand for about 20 minutes. 

2.

Peel the apples, remove the cores and cut into 1 cm (approximately 3/8 inch) thick slices. Mix 2 tablespoons of sugar with the grated lemon zest in a shallow dish. 

3.

Melt the butter and stir into the batter. Beat the egg whites until stiff and fold into the batter. Heat the frying oil in a large saucepan to 170°C (approximately 340°F). Dip the apple slices in the lemon sugar then dip into the batter and carefully drop into the hot oil. Fry until golden brown. 

4.

Drain the apple fritters on paper towels. Mix the remaining sugar with the cinnamon and toss the apple fritters in the cinnamon sugar while still hot. Serve immediately.