0
Print
0
Print

Cinnamon Sugar Apple Fritters

Cinnamon Sugar Apple Fritters
537
calories
Calories
50 min.
Preparation
advanced
Difficulty

Ingredients

for 4 servings
for the batter
2 medium Eggs
150 grams Pastry flour
175 milliliters Milk
25 grams Butter
For preparing
4 Apples
6 tablespoons Sugar
grated zest of 1 Lemons
Frying oil
4 teaspoons Cinnamon
print shopping list

Preparation steps

1

Separate the eggs and refrigerate the egg whites. Whisk the flour, milk and egg yolks together until smooth. Cover and let stand for about 20 minutes. 

2

Peel the apples, remove the cores and cut into 1 cm (approximately 3/8 inch) thick slices. Mix 2 tablespoons of sugar with the grated lemon zest in a shallow dish. 

3

Melt the butter and stir into the batter. Beat the egg whites until stiff and fold into the batter. Heat the frying oil in a large saucepan to 170°C (approximately 340°F). Dip the apple slices in the lemon sugar then dip into the batter and carefully drop into the hot oil. Fry until golden brown. 

4

Drain the apple fritters on paper towels. Mix the remaining sugar with the cinnamon and toss the apple fritters in the cinnamon sugar while still hot. Serve immediately.