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Cinnamon Sugar Crescents

Cinnamon Sugar Crescents
74
calories
Calories
1 hr
Preparation
advanced
Difficulty

Ingredients

for 20 pieces
For the crescents
250 milliliters Water
50 grams Margarine
150 grams Pastry flour
30 grams Cornstarch
25 grams Sugar
1 packet Vanilla sugar
5-6 Egg (medium)
1 teaspoon Baking powder
Also
Frying oil
100 grams Sugar
2-3 tsp Cinnamon
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Preparation steps

1

Add water and margarine to a saucepan and bring to a boil. Mix flour with cornstarch and pour into water. Stir into a lump and heat over medium heat until a white film has formed on the bottom of the saucepan. Add sugar and vanilla sugar and stir.

2

Place dough in a bowl and stir in 1 egg. Mix with the dough hook of an electric hand mixer. Cool slightly and gradually add remaining eggs, kneading until dough is glossy. Stir in baking soda.

3

Heat oil to 175°C (approximately 350°F). Add dough to a piping bag with a large spout and pipe crescent shapes onto a sheet of parchment paper. Carefully slide crescents into oil and fry until golden brown.

4

Remove crescents with a slotted spoon. Mix sugar and cinnamon together and dip hot crescents into mixture. Serve immediately.