Ciabatta with Shrimp Salad Filling
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 250 grams shrimp (ready to cook)
- ½ tsp salt
- 1 pinch cayenne pepper
- freshly ground peppers
- 1 Zucchini
- 3 Tbsps butter
- 2 Tbsps dry Vermouth
- 2 Tbsps lemon juice
- 1 Tbsp Worcestershire sauce
- 3 Tbsps Crème fraiche
- green Lettuce
- 2 small Ciabatta
Preparation steps
1.
Mix shrimp in a bowl with salt, cayenne pepper and black pepper.
2.
Rinse zucchini, trim, cut into quarters lengthwise, remove seeds and cut lengthwise into thin strips and then cut in half crosswise. Blanch zucchini strips in a pot of boiling salted water for 2-3 minutes. Drain and rinse immediately with freezing cold water.
3.
Heat butter in a pan, cook shrimp for 1-2 minutes. Then, add vermouth, lemon juice, Worcestershire sauce and creme fraiche. Simmer over medium heat for 3-4 minutes and season with salt and pepper.
4.
Meanwhile, rinse lettuce and pat dry. Heat ciabatta bun briefly in a preheated oven, then cut in half crosswise, scoop out the inside of each ciabatta. Fill ciabatta with lettuce, zucchini strips and shrimp. Serve immediately.
