Sesame Triangles with Shrimp Filling
Ingredients
- Ingredients
- 100 grams Celery
- 400 grams shrimp (peeled and deveined)
- 50 grams Bacon
- 1 tsp chopped cilantro
- 1 tsp Oyster sauce
- 1 tsp soy sauce
- ½ tsp red Curry paste
- ½ tsp finely grated ginger
- salt
- fresh cracked peppers
- 8 slices Toast
- 40 grams light Sesame seeds
- 600 milliliters vegetable oil (for frying)
Preparation steps
Rinse and trim celery and chop very finely. Rinse shrimp and pat dry. Grind the shrimp and bacon finely through a meat grinder. Mix with the celery, cilantro, oyster sauce, soy sauce, curry paste and ginger and season with salt and pepper.
Remove crust from toast slices. Spread 2/3 of the shrimp mixture onto the slices of toast, then press 2 slices of the toast together firmly. Cut the toast diagonally, so that 8 triangles are formed. Coat the edges of the toast with the remaining shrimp mixture and press the sesame seeds into the coated edges.
Heat oil for frying to 170°C (approximately 325°F). Fry the triangles in batches until golden brown, 3-4 minutes. Remove from oil with a slotted spoon and drain on paper towels. Serve on plates while hot and crisp.
