Christmas Fudge Flavoured Brownies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
20
- Ingredients
- 12 ozs Dark chocolate (70% cocoa solids)
- 1 ⅛ cups butter
- 3 large eggs
- 1 ⅛ cups dark brown sugar
- ½ cup all-purpose flour
- 1 tsp Baking powder
- 1 cup finely chopped almonds
- To decorate
- powdered sugar
- small Candy cane
Preparation steps
1.
Heat the oven to 160°C (140° fan) 325°F gas 3. Grease an 18 x 28 cm|7" x 11" baking tin and line the base with non-stick baking paper.
2.
Place the chocolate and butter in a pan and heat gently, stirring until melted. Allow to cool slightly.
3.
Whisk the eggs in a mixing bowl until pale and frothy, then add the sugar, a spoonful at a time, whisking until thick and glossy.
4.
Gently fold in the melted chocolate mixture, until blended.
5.
Sift in the flour and baking powder and fold into the mixture with the almonds.
6.
Spoon into the tin, smooth level with the back of a spoon and bake for about 40 minutes, until the top has a cracked appearance and the centre is still a little soft to the touch. Cool in the tin for 15 minutes, then place on a wire rack to cool completely.
7.
Cut into small squares and sift icing sugar over the top. Insert a candy cane into each brownie.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
