Coffee Flavoured Dessert
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Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
- Ingredients
- 6 individual mold (3/4 cup size)
- butter (for the molds)
- 1 ¼ Tbsps ground Hazelnuts (for sprinkling)
- ½ cup butter (plus and extra 2 tbsp)
- ¾ cup sugar
- 3 eggs
- 2 cups flour
- 1 Tbsp Baking powder
- ½ cup ground Hazelnuts
- ⅓ cup strong, cold Coffee
- ¼ cup Cognac
- ¼ cup whipping cream
- 3 cups Strawberries
- powdered sugar (for dusting)
Preparation steps
1.
Preheat oven to 180°C | 350F | gas 4. Grease the molds and sprinkle with ground hazelnuts.
2.
Cream the butter with the sugar until light and fluffy. Gradually beat in the eggs.
3.
Fold in the flour, baking powder and ground hazelnuts. Stir in the coffee, cognac and cream to produce a smooth mixture.
4.
Divide the mixture between the molds and cover with aluminum foil. Place in a large baking dish. Pour boiling water into the baking dish to within a finger-width of the rim of the molds.
5.
Bake on the middle rack for about 25 minutes or until set around the edges but with slight movements in the middle when the pan is gently shaken.
6.
Meanwhile wash and halve the strawberries. When the puddings are cooked, take them out of the oven, loosen the edges with the tip of a knife and turn out onto plates.
7.
Scatter strawberries around the puddings and serve dusted with powdered sugar.
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