Chocolate Mousse with Oranges

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Chocolate Mousse with Oranges
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 4 h. 45 min.
Ready in

Ingredients

for
4
For the chocolate mousse
175 grams
3
30 grams
1 pinch
2
150 grams
2 tablespoons
Orange peel (for garnishing)
or mint Lemon balm leaf (for garnishing)

Preparation steps

1.

Chop chocolate and melt over hot water bath. cool slightly. Separate eggs. Beat egg whites with salt until stiff. Whisk egg yolks with sugar until very foamy. Combine yolks with chocolate and fold in egg whites. Whip cream until stiff and fold into cream. Pour mixture into a bowl and  refrigerate for 3-4 hours. Peel and fillet oranges.

2.

Arrange sliced ​​almonds on plates. With a damp spoon, take out chocolate mousse balls and place onto almonds. Arrange orange segments around and garnish with orange zest and mint leaves. Serve.