Chocolate Mousse with Oranges 

Chocolate Mousse with Oranges

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Difficulty:easy
Preparation:45 min
Ready in:285 min
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Ingredients

For servings

For the chocolate mousse
175 gramsDark chocolate
3Egg
30 gramsSugar
1 pinchSalt
2Oranges
150 gramsWhipping cream
2 tablespoonstoasted Sliced almonds
Orange peel (for garnishing)
or mint Lemon balm leaf (for garnishing)
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Directions

1 Chop chocolate and melt over hot water bath. cool slightly. Separate eggs. Beat egg whites with salt until stiff. Whisk egg yolks with sugar until very foamy. Combine yolks with chocolate and fold in egg whites. Whip cream until stiff and fold into cream. Pour mixture into a bowl and  refrigerate for 3-4 hours. Peel and fillet oranges.
2 Arrange sliced ​​almonds on plates. With a damp spoon, take out chocolate mousse balls and place onto almonds. Arrange orange segments around and garnish with orange zest and mint leaves. Serve.
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