Chocolate Ice Cream with Rum Sabayon

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Chocolate Ice Cream with Rum Sabayon
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 8 h. 30 min.
Ready in
Calories:
422
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories422 kcal(20 %)
Protein12 g(12 %)
Fat25 g(22 %)
Carbohydrates34 g(23 %)

Ingredients

for
6
Ingredients
150 grams Dark chocolate
7 medium egg yolks
120 grams sugar
200 milliliters milk
150 milliliters Whipped cream
4 Tbsps White rum
mint (for garnish)
How healthy are the main ingredients?
Whipped creamsugarmint

Preparation steps

1.

Chop chocolate coarsely and melt in a double boiler.

2.

Mix 6 egg yolks with 100 grams (approximately 1/2 cup) of sugar in a bowl and beat for 5 minutes until creamy. Pour in milk and cream and beat for another 5 minutes. Stir in melted chocolate. Freeze in an ice cream machine according to manufacturer instructions or for 6–8 hours in the freezer, stirring often.

3.

Stir remaining egg yolk with the remaining sugar, 4 tablespoons of water and rum in a bowl until creamy and heat in a double boiler.

4.

Portion chocolate ice cream into bowls, top with rum sabayon and serve garnished with mint.