Chocolate Cake with Pine Nuts
(0 votes)
(0 votes)
Health Score:
56 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
4315
calories
Calories
Nutritional values
1 springform pan contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 4,315 cal. | (205 %) | ||
| Protein | 86 g | (88 %) | ||
| Fat | 310 g | (267 %) | ||
| Carbohydrates | 300 g | (200 %) | ||
| Sugar added | 247 g | (988 %) | ||
| Roughage | 27.9 g | (93 %) |
more nutritional values
| Vitamin A | 2.7 mg | (338 %) | ||
| Vitamin D | 13 μg | (65 %) | ||
| Vitamin E | 24.7 mg | (206 %) | ||
| Vitamin K | 53.1 μg | (89 %) | ||
| Vitamin B₁ | 1.1 mg | (110 %) | ||
| Vitamin B₂ | 2.2 mg | (200 %) | ||
| Niacin | 25.7 mg | (214 %) | ||
| Vitamin B₆ | 0.7 mg | (50 %) | ||
| Folate | 329 μg | (110 %) | ||
| Pantothenic acid | 6.5 mg | (108 %) | ||
| Biotin | 93 μg | (207 %) | ||
| Vitamin B₁₂ | 7.7 μg | (257 %) | ||
| Vitamin C | 27 mg | (28 %) | ||
| Potassium | 4,412 mg | (110 %) | ||
| Calcium | 642 mg | (64 %) | ||
| Magnesium | 696 mg | (232 %) | ||
| Iron | 52.1 mg | (347 %) | ||
| Iodine | 53 μg | (27 %) | ||
| Zinc | 15.4 mg | (193 %) | ||
| Saturated fatty acids | 169.9 g | |||
| Uric acid | 33 mg | |||
| Cholesterol | 1,892 mg | |||
| Complete sugar | 259 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 250 grams butter
- 200 grams Dark couverture chocolate
- 6 eggs
- 100 grams sugar
- grated lemons (zest)
- 1 Tbsp lemon juice
- Vanilla bean
- 70 grams Pine nuts
- 2 Tbsps cornstarch
- butter (for the pan)
- Pastry flour (for the pan)
- powdered sugar (for dusting)
- cocoa powder (for dusting)
Preparation steps
1.
Crush the chocolate and melt with the butter over a hot water bath.
2.
Separate the eggs. Beat the egg whites with the lemon juice until very stiff.
3.
Mix the egg yolks, sugar, lemon zest and vanilla until fluffy. Slowly mix in the chocolate and the pine nuts.
4.
Fold the egg whites into the chocolate mixture. Sift in the cornstarch and mix together loosely.
5.
Grease the pan with butter and sprinkle with flour. Pour the batter into the pan and smooth.
6.
Bake for about 45 minutes at 180°C (approximately 350°F), until a toothpick inserted into the center comes out clean. Remove from the oven and cool slightly. Remove from the pan and cool completely on a wire rack.
7.
Serve dusted with powdered sugar and cocoa powder.
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