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Chocolate Nut Star Cake

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Chocolate Nut Star Cake
397
calories
Calories
0
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moderate
Difficulty
45 min.
Preparation
 • Ready in 1 hr 10 min.
Ready in
Nutritions
Fat16.82 g
Saturated Fat Acids4.71 g
Protein4.92 g
Roughage0.75 g
Sugar added36.09 g
Calorie397
1 <none> contains
Calories397
Protein/g4.92
Fat/g16.82
Saturated fatty acids/g4.71
Carbohydrates/g58.22
Added sugar/g36.09
Roughage/g0.75
Cholesterol/mg39.52
Vitamin A/mg58.34
Vitamin D/μg0.33
Vitamin E/mg1.04
Vitamin B₁/mg0.19
Vitamin B₂/mg0.18
Niacin/mg2.02
Vitamin B₆/mg0.03
Folate/μg50.42
Pantothenic acid/mg0.17
Biotin/μg0.24
Vitamin B₁₂/μg0.23
Vitamin C/mg0.41
Potassium/mg102.38
Calcium/mg43.7
Magnesium/mg20.84
Iron/mg2.37
Iodine/μg10
Zinc/mg0.43

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 2 baking trays
2 cups
cup
Seed oil (e. g corn or sunflower oil)
½ cup
clarified butter (scant)
2 ¼ cups
5 ounces
1.333 cups
1 pinch
1 teaspoon
1 teaspoon
ground Cloves
4
4 ½ cups
1 packet
In addition
Apricot Jam
powdered sugar (for dusting)
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Preparation steps

Step 1/4
Put the honey, oil, clarified butter and sugar into a pan and dissolve over a medium heat, stirring. Remove from the heat and cool slightly.
Step 2/4
Break up the chocolate and melt in the hot mixture, then stir in the hazelnuts, salt, spices and eggs. Mix the flour and baking powder, sieve onto the mixture and stir in.
Step 3/4
Spread the mixture on a deep, greased baking tray and bake at 180° for 20-25 minutes. Test to see if it is cooked by inserting a needle. When done, take out and leave to cool.
Step 4/4
For the fir trees, cut stars of different sizes out of the cake and assemble, sticking them together with warmed apricot jam. Dust with icing sugar.

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