Chocolate nut star cake 

Chocolate nut star cake
397 kcal


Preparation:45 min
Ready in:70 min
1 serving contains (Percentage of daily recommendation)
Calories397 kcal(20%)
Protein5 g(10%)
Fat17 g(21%)
Carbohydrates58 g(22%)
Added Sugar36 g(40%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER


For <none>

1 cuphoney
⅓ cupsSeed oil (e. g corn or sunflower oil)
¼ cupsclarified butter (scant)
1 ⅛ cupsbrown sugar
2 ½ ouncesDark chocolate
⅔ cupshazelnut flour
½ pinchessalt
½ teaspoonscinnamon
½ teaspoonsground Cloves
2 ¼ cupsAll purpose flour
½ packetsBaking powder
In addition
Apricot Jam
powdered sugar (for dusting)


1 Put the honey, oil, clarified butter and sugar into a pan and dissolve over a medium heat, stirring. Remove from the heat and cool slightly.
2 Break up the chocolate and melt in the hot mixture, then stir in the hazelnuts, salt, spices and eggs. Mix the flour and baking powder, sieve onto the mixture and stir in.
3 Spread the mixture on a deep, greased baking tray and bake at 180° for 20-25 minutes. Test to see if it is cooked by inserting a needle. When done, take out and leave to cool.
4 For the fir trees, cut stars of different sizes out of the cake and assemble, sticking them together with warmed apricot jam. Dust with icing sugar.


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