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Chocolate Nut Star Cake

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Chocolate Nut Star Cake
397
calories
Calories
0
Print
moderate
Difficulty
45 min.
Preparation
ready in 1 hr 10 min.
Ready in
Nutritions
1 <none> contains
(Percentage of daily recommendation)
Calorie397 kcal(19 %)
Protein4.92 g(5 %)
Fat16.82 g(15 %)
Carbohydrates58.22 g(39 %)
Sugar added36.09 g(144 %)
Roughage0.75 g(3 %)
Vitamin A58.34 mg(7,293 %)
Vitamin D0.33 μg(2 %)
Vitamin E1.04 mg(9 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.18 mg(16 %)
Niacin2.02 mg(17 %)
Vitamin B₆0.03 mg(3 %)
Folate50.42 μg(17 %)
Pantothenic acid0.17 mg(3 %)
Biotin0.24 μg(1 %)
Vitamin B₁₂0.23 μg(8 %)
Vitamin C0.41 mg(0 %)
Potassium102.38 mg(3 %)
Calcium43.7 mg(4 %)
Magnesium20.84 mg(7 %)
Iron2.37 mg(16 %)
Iodine10 μg(5 %)
Zinc0.43 mg(6 %)
Saturated fatty acids4.71 g
Cholesterol39.52 mg
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 2 baking trays
2 cups
cup
Seed oil (e. g corn or sunflower oil)
½ cup
clarified butter (scant)
2 ¼ cups
5 ounces
1.333 cups
1 pinch
1 teaspoon
1 teaspoon
ground Cloves
4
4 ½ cups
1 packet
In addition
Apricot Jam
powdered sugar (for dusting)
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Preparation

Preparation steps

Step 1/4
Put the honey, oil, clarified butter and sugar into a pan and dissolve over a medium heat, stirring. Remove from the heat and cool slightly.
Step 2/4
Break up the chocolate and melt in the hot mixture, then stir in the hazelnuts, salt, spices and eggs. Mix the flour and baking powder, sieve onto the mixture and stir in.
Step 3/4
Spread the mixture on a deep, greased baking tray and bake at 180° for 20-25 minutes. Test to see if it is cooked by inserting a needle. When done, take out and leave to cool.
Step 4/4
For the fir trees, cut stars of different sizes out of the cake and assemble, sticking them together with warmed apricot jam. Dust with icing sugar.

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