Nut Cake with Chocolate Glaze
Nutritional values
(Percentage of daily recommendation)
| Calorie | 5,710 cal. | (272 %) | ||
| Protein | 156 g | (159 %) | ||
| Fat | 379 g | (327 %) | ||
| Carbohydrates | 426 g | (284 %) | ||
| Sugar added | 381 g | (1,524 %) | ||
| Roughage | 74.3 g | (248 %) |
| Vitamin A | 2.2 mg | (275 %) | ||
| Vitamin D | 11.5 μg | (58 %) | ||
| Vitamin E | 99.8 mg | (832 %) | ||
| Vitamin K | 39 μg | (65 %) | ||
| Vitamin B₁ | 1.3 mg | (130 %) | ||
| Vitamin B₂ | 2.7 mg | (245 %) | ||
| Niacin | 46.4 mg | (387 %) | ||
| Vitamin B₆ | 0.9 mg | (64 %) | ||
| Folate | 425 μg | (142 %) | ||
| Pantothenic acid | 7.7 mg | (128 %) | ||
| Biotin | 77.8 μg | (173 %) | ||
| Vitamin B₁₂ | 8.2 μg | (273 %) | ||
| Vitamin C | 3 mg | (3 %) | ||
| Potassium | 8,394 mg | (210 %) | ||
| Calcium | 1,095 mg | (110 %) | ||
| Magnesium | 1,560 mg | (520 %) | ||
| Iron | 82.9 mg | (553 %) | ||
| Iodine | 51 μg | (26 %) | ||
| Zinc | 25.8 mg | (323 %) | ||
| Saturated fatty acids | 135.5 g | |||
| Uric acid | 147 mg | |||
| Cholesterol | 1,478 mg | |||
| Complete sugar | 426 g |
Ingredients
- Ingredients
- 5 eggs
- 250 grams sugar
- 100 grams softened butter
- 325 grams ground almonds
- 80 grams cocoa powder
- 200 grams Dark couverture chocolate
- 200 grams Whipped cream
Preparation steps
Preheat the oven to 190°C (approximately 375°F). Line a springform pan with parchment paper. For the cake: Separate the eggs. Whip the egg whites with 100 grams (approximately 1/2 cup) sugar until stiff and glossy. Whisk the egg yolks and remaining sugar until creamy, add the chopped butter and beat until creamy and emulsified. Fold in the ground almonds and cocoa powder and then fold in the egg whites.
Pour the batter into the prepared pan and bake for about 1 hour, until a toothpick inserted in the center comes out clean. Let cool slightly, remove from the springform pan and let cool completely.
For the glaze: Chop the chocolate and melt with the cream in a saucepan, stirring occasionally. Let cool slightly, pour over the cake to glaze and set aside until set. Serve garnished with calla lilies, if desired.
