Chicken Satay with Peanut Dip
Ingredients
- Ingredients
- 250 grams Chicken breasts
- 5 Tbsps soy sauce
- 2 tsps Sambal oelek
- 1 onion
- 50 grams roasted unsalted Peanuts
- 1 Tbsp vegetable oil
- 1 garlic clove
- 100 milliliters Coconut milk (unsweetened)
- 1 lemon (juice)
- 1 pinch sugar
- salt
- 4 long Wooden skewers
Preparation steps
Soak wooden skewers in cold water to prevent them from burning on the grill.
Cut chicken into bite-sized pieces and thread onto soaked wooden skewers. Mix together 3 tablespoons soy sauce with 1 teaspoon sambal oelek. Pour mixture over chicken and let marinate about 30 minutes.
Peel and chop onion. Finely chop peanuts.
In a frying pan, sauté onion and peanuts in oil. Press garlic through a garlic press into the pan. Add coconut milk, lemon juice, sugar, salt to taste, remaining soy sauce and remaining sambal oelek. Simmer a few minutes and season to taste.
Cover a hot grill with aluminum foil. Place chicken skewers on top and grill about 4 minutes per side. Serve with peanut sauce.
Serve chicken satay with rice and red and green bell pepper cubes, if desired.
