Chicken Satay with Peanut Sauce

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Chicken Satay with Peanut Sauce
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Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
6
For the chicken satay
4 Chicken breasts (about 160 grams each)
2 garlic
1 small red Pepperoncini (seeded, finely chopped)
1 shallot (finely chopped)
Cumin (1/4 tsp, crushed)
cilantro (1/4 tsp, crushed)
2 tablespoons light soy sauce
4 tablespoons Coconut milk
2 tablespoons vegetable oil
salt
freshly ground peppers
For the peanut sauce
150 grams unsalted, shelled Peanuts
200 milliliters Coconut milk
2 tablespoons Peanut butter
1 teaspoon Curry
1 lemon (juiced and zested)
1 pinch sugar
3 tablespoons Whipped cream

Preparation steps

1.

Cut chicken breast fillets into 2 cm wide (approximately 3/4 inch wide) strips.

2.

To make marinade, mix remaining ingredients together. Pour marinade over chicken and let marinate a few hours. Remove chicken from marinade and let drain. Thread chicken in a wavy pattern onto 8 wooden skewers. Grill, occasionally brushing with marinade and turning, about 8 minutes. (Alternately, fry in hot oil.) Serve skewers with peanut sauce.

3.

To make peanut sauce: Roast peanuts in a dry pan until fragrant. Let cool, then finely crush in a mortar and pestle.

4.

In a pot, bring coconut milk, peanut butter and curry to a boil. Stir in crushed peanuts, lemon zest and juice. Season with sugar and stir in cream until sauce is smooth.