Chicken Satay with Peanut Sauce

0
Average: 0 (0 votes)
(0 votes)
Chicken Satay with Peanut Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
6
For the chicken satay
4
Chicken breasts (about 160 grams each)
2
1
small red Pepperoncini (seeded, finely chopped)
1
Shallot (finely chopped)
Cumin seeds (1/4 tsp, crushed)
Cilantro (1/4 tsp, crushed)
2 tablespoons
light Soy sauce
4 tablespoons
2 tablespoons
freshly ground Pepper
For the peanut sauce
150 grams
unsalted, shelled Peanuts
200 milliliters
2 tablespoons
1 teaspoon
1
Lemon (juiced and zested)
1 pinch
3 tablespoons

Preparation steps

1.

Cut chicken breast fillets into 2 cm wide (approximately 3/4 inch wide) strips.

2.

To make marinade, mix remaining ingredients together. Pour marinade over chicken and let marinate a few hours. Remove chicken from marinade and let drain. Thread chicken in a wavy pattern onto 8 wooden skewers. Grill, occasionally brushing with marinade and turning, about 8 minutes. (Alternately, fry in hot oil.) Serve skewers with peanut sauce.

3.

To make peanut sauce: Roast peanuts in a dry pan until fragrant. Let cool, then finely crush in a mortar and pestle.

4.

In a pot, bring coconut milk, peanut butter and curry to a boil. Stir in crushed peanuts, lemon zest and juice. Season with sugar and stir in cream until sauce is smooth.