Chicken Satay with Peanut Sauce
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation
Ingredients
for
6
- For the chicken satay
- 4 Chicken breasts (about 160 grams each)
- 2 garlic cloves
- 1 small red Pepperoncini (seeded, finely chopped)
- 1 shallot (finely chopped)
- Cumin (1/4 tsp, crushed)
- cilantro (1/4 tsp, crushed)
- 2 Tbsps light soy sauce
- 4 Tbsps Coconut milk
- 2 Tbsps vegetable oil
- salt
- freshly ground peppers
- For the peanut sauce
- 150 grams unsalted, shelled Peanuts
- 200 milliliters Coconut milk
- 2 Tbsps Peanut butter
- 1 tsp Curry
- 1 lemon (juiced and zested)
- 1 pinch sugar
- 3 Tbsps Whipped cream
How healthy are the main ingredients?
Coconut milkCoconut milkPeanut butterWhipped creamsoy saucesugarPreparation steps
1.
Cut chicken breast fillets into 2 cm wide (approximately 3/4 inch wide) strips.
2.
To make marinade, mix remaining ingredients together. Pour marinade over chicken and let marinate a few hours. Remove chicken from marinade and let drain. Thread chicken in a wavy pattern onto 8 wooden skewers. Grill, occasionally brushing with marinade and turning, about 8 minutes. (Alternately, fry in hot oil.) Serve skewers with peanut sauce.
3.
To make peanut sauce: Roast peanuts in a dry pan until fragrant. Let cool, then finely crush in a mortar and pestle.
4.
In a pot, bring coconut milk, peanut butter and curry to a boil. Stir in crushed peanuts, lemon zest and juice. Season with sugar and stir in cream until sauce is smooth.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
