Chicken Satay with Chile Sauce

0
Average: 0 (0 votes)
(0 votes)
Chicken Satay with Chile Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
600 grams
3
2 sprigs
4 tablespoons
freshly ground Pepper
2
large, red Chile peppers
4 tablespoons
300 milliliters
2 tablespoons
Sugar (as needed)
2 tablespoons

Preparation steps

1.

Rinse the chicken cutlets, pat dry, cut into 2cm (approximately .75 inch) strips and thread onto wooden skewers. Peel the garlic and finely chop. Rinse the parsley, shake dry, remove stems, chop finely and mix with the garlic, oil, salt and pepper. Marinate the chicken skewers briefly.

2.

For the sauce, rinse the chiles, cut in half, remove seeds and finely chop. Heat the oil in a saucepan, saute the chiles quickly, then add the broth and vinegar and simmer for about 5 minutes. Add salt and sugar to taste and allow to cool. Brown the chicken skewers in a separate pan with oil until crispy, then arrange on plates and serve with chile dipping sauce.