Chicken Salad with Apples and Walnuts

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Chicken Salad with Apples and Walnuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
½ Lollo Bionda
½ Lollo rossa (or lettuce)
4 tablespoons dried Cranberry
6 tablespoons Apple juice
2 ripe Apple (such as Boskop)
1 tablespoon lemon juice
100 grams peeled Walnut
500 grams smoked Chicken breasts (piece)
2 sticks Celery
For the dressing
200 grams Natural yogurt
2 tablespoons acid Whipped cream
2 tablespoons apple cider vinegar
1 tablespoon sunflower oil
salt
freshly ground peppers
sugar

Preparation steps

1.

Separate the leaves of the lettuce, rinse, dry, and tear into pieces. Soak the cranberries in the juice. Rinse the apples and remove the core. Quarter and dice into small pieces. Mix immediately with the lemon juice. Toast the walnuts in a dry pan, then remove, and set aside. Cut the chicken into small cubes. Rinse, trim, and thinly slice the celery.

2.

For the dressing, mix the yogurt, sour cream, vinegar, and oil. Season to taste with salt, pepper, and sugar. Arrange the lettuce on plates. Mix the apple, chicken, walnuts, celery, and drained cranberries. Top the lettuce with the chicken mixture, and drizzle with the dressing.